Ten degrees off of our Golden Strong Ale, crafted with the same ingredients like coriander and candy sugar, but with a different Belgian yeast.

The flavor of whole vanilla beans pairs with caramel and roasty malts for a rich, smooth taste that will keep you warm and cozy all year long.

A light Belgian ale brewed with wheat and barley, with a dry finish. Light esters from Belgian yeasts compliment herbal and spicy hop flavors.

A rotating kombucha flavor subject to whims and whimsy of the brewery staff

An American Pale Ale celebrating United States Veterans this Veterans Day (and beyond). Based on a recipe from a local Marine, this pale ale is bright, slightly bitter, and unfiltered (just like that local Marine).

An American Pale Ale showcasing the classic piney and grapefruit flavors of Chinook and Cascade hops, balanced by light notes of biscuit and malty sweetness.

Sean's first beer, this is a light refreshing hazy with a mixture of seven different malts and a hop build fronted by Simcoe hops.

This beer is a malt heavy brew, with notes of honey, biscuit, and caramel, and a moderate bitterness from Northern Brewer hops.

Ten degrees off of our Golden Strong Ale, crafted with the same ingredients like coriander and candy sugar, but with a different Belgian yeast.

A traditional witbier, true to style, complete with fresh orange to round out its smooth flavor.

Clean hard cider with a light cinnamon finish

Brewed with the traditional 50% malted white wheat and dosed with coriander, lactic acid, sea salt, and limes. German tradition hops were added for hints of grass, herbs, and spice. This tart, crisp, & refreshingly light german-style wheat ale is guaranteed to satisfy.

Simple delicious light lager from the oldest brewery in the Commonwealth

The Juicy Jetski is a hazy IPA featuring the berry, citrus and melon hop flavors of Huell Melon and Citra hops. A smooth mouthfeel and crisp finish round out a beer perfect for a lake day.

An American twist on ECC's traditional Kölsch. Light, bright and fruity.

An assertive West Coast IPA which starts with a light maltiness and is followed by an aggressive hop bitterness, with pine and woodsy flavors evoking the mountains where Juniata College students once spent the winter. 

An American Pale Ale celebrating United States Veterans this Veterans Day (and beyond). Based on a recipe from a local Marine, this pale ale is bright, slightly bitter, and unfiltered (just like that local Marine).

A classic marzen with light toasted and roasted flavors and a slight bitterness. Dark amber in color.

An American Pale Ale showcasing the classic piney and grapefruit flavors of Chinook and Cascade hops, balanced by light notes of biscuit and malty sweetness.

Sean's first beer, this is a light refreshing hazy with a mixture of seven different malts and a hop build fronted by Simcoe hops.

A delicious, light-bodied stout brewed with Huntingdon's own Standing Stone Coffee.

Rich amber color, medium-bodied flavor, with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops.

A sweet potato pseudolager brewed in collaboration with Off The Wall Brewing (GA), the yam hits on the nose and the back end